Multimedia Collection

Dietary Guidelines: In Your Hands

VHS
60 minutes
RJ206 .D541 1992

Focuses on menu planning. Designed to provide the principal and food service personnel with practical ideas for ways the dietary guidelines can work in their schools. Discusses ways to expand efforts, to work with the school team to teach children that it's wise and easy to make healthy choices, and to work with the staff to provide a variety of healthy foods in the school menu.

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Medicine

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