Food Science & Technology

Finding Journal Articles

Recommended Databases

Top Three FST Databases to Start With:

CAB Abstracts - covers agriculture topics, including food composition and safety, animal nutrition; crop science; horticulture; human nutrition; and rural development.

Food Science and Technology Abstracts (FSTA) - covers all areas of food science, including food engineering, microbiology, packaging, technology and toxicology, food laws, regulations and patents

Web of Science - topics include all science disciplines, includes cited reference searching

Other Databases to Try:

AGRICOLA - covers agriculture topics

Biological Abstracts/BIOSIS - topics focus on biology, including biochemistry, endocrinology, genetics, microbiology, molecular and cellular biology, and physiology.

Dissertation Abstracts - includes the complete range of academic subjects appearing in dissertations accepted at accredited institutions.

GPO Monthly Catalog - Indexes publications of U.S. federal agencies.

SciFinder Scholar - covers all aspects of chemistry, requires installation of search software.

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FST Encyclopedias, Manuals & Dictionaries

The international dictionary of food & nutrition/Kenneth N. Anderson and Lois E. Anderson. REF TX349.A236 1993

Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.. TP570 .H23 2006

Encyclopedia of food science and technology, 2nd ed. REF TP368.2.E62 2000

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics/Albert Y. Leung, Steven Foster. QD415.A25 L48 2003

Encyclopedia of food microbiology/editor-in-chief, Richard K. Robinson; editors, Carl A. Batt, Pradip D. Patel. REF QR115.E53 2000

Encyclopedia of food science/[edited by] Martin S. Peterson, Arnold H. Johnson. REF TP368.2.E55

Encyclopedia of food science and technology/Y.H. Hui, editor-in-chief. (4 vol.) REF TP368.2.E62 2000

Online Resources (not including databases paid for by OSU)

Using an online bookmarking tool, del.icio.us, the Biosciences Librarian continually adds and updates biosciences links for staff and faculty at OSU. Simply visit her del.icio.us site and sort through the different subjects by using the tags in the left hand column. Or, use the truncated list below:

Food Science & Technology Librarian

Librarian: Hannah Rempel
Email: hannah.rempel@oregonstate.edu
Phone: 541-737-9902
AIM: VLibHannah
Office Location: Valley Library, 4th floor
Office Hours: by appointment

Go Directly to

Books:

OSU catalog find books, journals (not journal articles), videos, maps at OSU
Summit catalog find books at academic libraries throughout Oregon and Washington - usually arrive at OSU within 3-5 days

WorldCat find books at libraries throughout the country